Citric Acid Fermentation of Beet Molasses

Aerobic /anaerobic biodegradation of beet molasses alcoholic fermentation wastewater

A study of the aerobic degradation of beet molasses alcoholic fermentation wastewater diluted to 50% (chemical oxygen demand, COD: 82 g/l) was carried out using the following fungi: Penicillium sp., Penicillium decumbens , Penicillium lignorum and Aspergillus niger . These four microorganisms produce a decolorization of the wastewater from the first day of incubation, achieving the maximum deco...

Investigation of yeast performances in the fermentation of beet and cane molasses to ethanol production

___________________________________________________________________________________________ Abstract In commercial ethanol production producers often use sugarcane or sugar beet molasses as raw material due to their abundance and low costs. The most employed microorganism used for fermentation is Saccharomyces cerevisiae yeast due to its ability to hydrolyze sucrose from cane or beet molasses i...

Pre-Treatment of Raw Sugarcane Molasses by Metal Complexing Agents for Improved Citric Acid Fermentation by Aspergillus Niger

The present study deals with the pre-treatment of sugar cane molasses for the enhanced production of citric acid by Aspergillus niger NG-4. Different metal complexing agents such as potassium ferrocyanide [K4Fe(CN)6] and ethylene diamine tetra acetic acid (EDTA) were also employed for molasses pre-treatment and the concentrations varied from 50-350 ppm. The maximum production of citric acid (36...

The production of 2,3-butanediol by fermentation of sugar beet molasses.

The Relation of Beet Molasses Composition

Molasses formation from beet sugar liquors has had the attention of technologists for more than 100 years. Its formation in the factory is dependent on many factors but probably the most important variables are the effect of some non-sug-ars In decreasing the rate of crystallization and others in increasing the solubility of sucrose in the molasses solution. Since equilib­ rium between crystall...